A wheel of baked brie topped with amaretto and toasted almonds, served with grilled bread

Hotel roasted garlic lemon hummus, marinated greek cucumbers, marinated olives, feta-mint pesto, tabbouleh salad, quinoa salad, sliced ciabatta,and caramelized onion naan

Build your own s'mores with cinnamon honey graham crackers, milk chocolate, and marshmallows.

A selection of local Vermont craft brews, assorted bottles & cans including ciders, curated wine list, and ready-to-drink cocktails (RTDs) such as High Noon.

A selection of soft drinks will be available, as well as coffee, tea, and water.

A variety of cheeses accompanied by champagne grapes, strawberries & quince

Assortment of cured Italian meats, cheese and marinated vegetables

Chilled jumbo shrimp with cocktail sauce, sprinkled with tajín

Classic vegetarian meatball mix simmered in "Sunday Sauce"

Sushi grade tuna on an English cucumber and seaweed salad

A delicious bite-sized portion of creamy gnocchi coated in a signature Vermont cheddar cheese sauce.

Roasted pear, fireweed honey pecans, and stilton cheese on a bed of arugula with cider vinaigrette dressing

All natural beef sirloin finished with classic bordelaise sauce, served with garlic whipped yukon potatoes and locally-sourced, seasonal vegetable

Pan roasted truffle statler chicken with black truffle merlot glace, served with garlic whipped yukon potatoes and locally-sourced, seasonal vegetable

Roasted butternut squash ravioloi with a walnut, sage, and rosemary pesto

A delicious local treat! Maple soft serve ice cream

Warm, fresh Waffle Cabin waffles, just like you get on the slopes

Warm soft Bavarian style pretzels & pretzel

Cheese, Pepperoni, Meat Lovers & Vegetable Medley (Gluten free option available)

Traditional Buffalo, Maple Bacon Teriyaki, Korean BBQ, Apricot Sriracha - Served with Dip and Celery Sticks

Filled with Vermont Chèvre & Roasted Peppers, served with Maple Mustard Sauce

A tribute to the bride’s maternal lineage, the Rusty Nail is a drink long associated with the women who know how to host, toast, and tell the best stories. Scotch and Drambuie swirl over ice for a smoky and sweet sip, demanding your attention... much like Kristyn & Evan's affectionate tortoiseshell kitty, Sheba, who steals hearts (and warm seats), constantly begging for cuddles and head scritches.

Killington Grand's "Ski Bum" signature cocktail in honor of Kristyn's silly little shadow, her tuxedo cat, Figaro. While Figaro has accumulated an impressive roster of nicknames over the years, such as Figgy Puddin' Paws, Bud Bud Bud, and Pigaro, Figgy Butt reigns supreme. This cocktail, as colorful as Figgy's personality, combines Killington Distillery vodka with blueberry liquor, lavender simple syrup, club soda, and lemonade, topped with a blueberry skewer is full of bright flavors to shake away those winter blues.